SUMMER MENU

PASSED APPETIZERS

3 selections – $15

5 selections – $25

PETITE BURGER

Parmesan Gougere, Tomato Jam, Waltercress

Buckwheat Stroopwafel
Smoked Salmon

Crème Fraiche, Everything Crunch

Crispy Falafel

Labneh, Zhoug, Pomegranate

Ground Lamb + Pork Skewer

Paprika, Herb Yogurt

Artic Char Tostada

Habanero Ash Oil, Citrus Supreme, Orange Blossom Crema, Baby Cilantro

Fig Tart

Goat’s Milk Cheese, Honey, Smoked Walnut, House-made Puff Pastry

Crab Hushpuppy

Green Goddess, Corn Salt

PATTY MELT

Petite Naturally Leavened English Muffin,Ground Beef, Special Sauce,Slow Cooked Onions

BEEF TARTAR CRISP

Rye, Salt Cured Egg, Caper, Lavender, Mustard, Maldon Salt

Chicken Pate

Grilled Brioche, Honey, Ginger Pickled Apple, Smoked salt

Crispy Pork

Charred Onion, Chinese Five Spice, Chive

Lamb Tacos

Mint Chimichurri, Lemon Crema, Pea Shoots

Thai Shrimp Doughnut

Peanut, Lime Leaf, Coconut Cream

Jasmine Tea Brined Fried Chicken

Honey Gochujang, Quick Pickle, Sesame

RICOTTA FRITTER

Tomato Jam, Basil Oil

Crispy Sesame Rice Cake

Tuna Poke, Avocado Crema, Sriracha, Curly Scallion

Deviled Egg Carbonara

Crispy Pancetta, Chive, Black Pepper, Parmesan Tuile

Petite Crab Cake

Green Curry Yogurt, Coriander

Braised Fennel +
Goat Cheese Arancini

Fennel Pollen, Frown, Citrus Onion Marmalade

Crispy Avocado

Lime Salt, Chipotle Crema

Paella Bite

Crispy Rice Cake, Chorizo, Shrimp, Saffron Aioli, Smoked Paprika

STATIONARY APPETIZERS

Priced per item

Cheese + Charcuterie

Artisan Cheese, Charcuterie, House-made Crackers, Local Fruit, House-made Preserves, Focaccia, Honey Comb

Cheese Only – $10 per person   |    Cheese + Charcuterie – $15 per person

Oyster Bar

Mignonette, Hot Sauce, Fresh Horseradish, Lemon

$16 per person

Warm Mozzarella Station

Grilled Bread, EVOO, Aged Balsamic, Chef Preparing Mozzarella at the Station

$15 per person

Seasonal Organic Vegetables From The Garden

Green Goddess Yogurt, Whipped Goat Cheese + Shallot Dip, Chive Oil

$6 per person

BREAD SERVICE

$6 per person

Naturally Leavened Bread

Seasonal Butters + Salts | Carrot Butter,
Brown Butter, Carrot Top Salt, Beet Salt

French Baguettes

High Fat Butter, Radish, Flaked Salt

Herbed Sourdough Focaccia

Whipped Olive Oil Butter, Balsamic Salt

SALADS
Cucumber + Compressed Jalapeno Watermelon Salad

Avocado, Marinated Feta, Mint Oil, Baby Herbs

Little Gem Salad

Shaved Radish, Cucumber, Mint, Marinated Feta, Crispy Pita, Sumac Vinaigrette

Wedge

Iceberg, Buttermilk Ranch, Fresh Dill, Crumbled Blue Cheese, Scallion, Baby Heirlooms Tomatoes, Pomegranate Pearls

Heirloom Tomato +
Burrata Salad

Basil Oil, Aged Balsamic, Pine Nut, Maldon

Arugula Salad

Crispy Chickpeas, Marinated Feta, Citrus Vinaigrette, Pomegranate Pearl

Grilled Romaine Caesar

Lemon, Parmesan Tuile

Frisee

Soft Boiled Egg, Pancetta, Tomato, Scallion, Sherry Vinaigrette

Garden Cucumber

Marinated Feta, Pickled Onion, Chili Honey

Fattoush Salad

Cucumber, Radish, Mint, Red Onion, Crispy Pita, Feta, Sumac Vinaigrette

PROTEIN
BEEF
NY Strip

Green Herb Béarnaise, Glassy Tarragon

Champagne + Lavender Marinated Hanger Steak
Grilled Flank Steak

Red Chimichurri

BBQ Braised Beef Short Rib

Brown Butter Corn Puree, Poppyseed Radish Slaw

PASTA
Paccheri

Octopus, Braised Tomato, Oregano, Pimento

White Bolognese

Trofie, Fennel, Pork, Orange

Brown Butter Roasted Tomato Pasta

Faella, Burst Baby Heirloom Tomatoes, Anchovy Panko, Glassy Basil

CHICKEN
Buttermilk Brined Chicken

Pistou, Radish Salad

Za’atar Chicken

Slow Cooked Onion, Grilled Lemon, Pine Nut

Jasmine Tea Brined Fried Chicken

Scallion, Mint, Cilantro served with Ginger Honey, Fermented Chili Hot Sauce

Brick Cooked Chicken

Romesco, Herb Salad

Tomato Braised Chicken

Castelvetrano Olives, Golden Raisin, Toasted Pine Nut

Harissa Grilled Chicken

Strained Yogurt, Honey Comb

LAMB
Grilled Lamb Steak

Miso, Citrus, Soy, Herbs, Rhubarb

Ottoman Spiced Lamb

Grilled Cucumbers, Labneh

Cumin Crusted Lamb

English Pea Puree, Onion Soubise, Mint Chimichurri, Preserved Lemon

FISH/SEAFOOD
Rockfish

Spring Pea Puree, Mint Oil, Preserved Lemon Gremolata

Seed Crusted Sablefish

Braised Fennel, Onion Soubise, Coriander

Arctic Char

Brown Butter, Sorghum Syrup, Togarashi

Roasted Salmon

Béarnaise Mousse, Glassy Tarragon

DUCK
Honey Brined Duck Breast

Chamomile Confit Legs, Pickled Strawberry

Lavender + Fennel Crusted Duck Breast

Citrus Confit Legs, Honey Sherry Agrodolce

PORK
Pork Chop

Pickled Mustard, Onion Soubise, Peppercorn, Cream

Black Tea Brined Pork Chop

Ginger, Miso, Grilled Plums

SIDES
Brown Butter Roasted Carrots

Carrot Cream, Carrot Top Crunch

Sweet Potato

Crème Fraiche, Italian Salsa Verde, Pepitas, Scallions

Brown Butter Corn Risotto

Corn Stock, Grilled Corn, Herb Oil

Crispy Smashed Potato

Za’atar, Labneh

Roasted Baby Carrots

Carrot Top Pesto, Grape, Feta, Dill

Summer Green Beans

Fines Herb Butter, Lemon

Cumin Carrot

Yogurt, Carrot Top Crunch, Dukkah, Cilantro

HARICOT VERT

Pancetta, Fig, Hazelnut

Shawarma Spiced Beets

Goat’s Milk Yogurt, Zhoug

Whey Polenta

Ricotta, Seasonal Sofrito

NON-ALCOHOLIC BEVERAGE STATION

$3 per person

Chamomile Black Iced Tea
Peppermint Strawberry Water
Rose Lemonade
DESSERTS
SMALL BITES

Passed – 3 for $14 per person

Stationary – 5 for $16 per person

Pot de Crème

Salted Caramel, Brownie Crunch

Coconut Rose Panna Cotta

Rhubarb, Pistachio

Petite Old Fashioned Doughnuts

Dehydrated Strawberry Glaze

SKILLET PIES + COBBLERS

$8 per person

Triple Berry Crumble

Chamomile Cream

Salted Caramel Peach + Bourbon Pie
Cherry Frangipane Almond Pie
Crab Hushpuppy

Green Goddess, Corn Salt

French Macarons

Blueberry Earl Grey + Goat Cheese, Lemon, Raspberry

Strawberry Rose Whoopie Pies
Orange Blossom
Brioche Doughnuts
COOKIE BAR

$6 per person (choose 3)

Chocolate Chip with Maldon
Brown Butter Oatmeal Raisin
Chewy Earl Grey +
Bergamot Sugar
Flourless Peanut Butter
Chewy Rose Cardamom Sugar
Brown Butter Madeleines
Petite Spring Trifle

Champagne Mascarpone, Lavender Macerated Spring Fruit, Lemon Curd, Pound Cake

FAMILY STYLE DESSERT

$10 per person (choose 3)

Citrus Pudding Cake

Lavender Macerated Strawberries, Chamomile Whipped Cream, Honey Comb

Dark Chocolate Pound Cake

Chocolate Ganache, Toasted Marshmallow, Graham Crumble, Smoked Salt

Strawberries + Cream

Rose Soaked Strawberries, Citrus Pound Cake, Heavy Cream, Dehydrated Strawberry, Pistachio

plated desserts

$11 per person

Priced per item

Creme Fraiche Panna Cotta

Brown butter almond sponge , Lemon Thyme macerated strawberries, Shortbread crumbles

lemon blueberry “tart”

Lemon curd, Pate Sablee crust, Fresh blueberries in mint syrup, Lemon meringue kisses, Blueberry coulis

ginger chiboust cake

Grilled Bread, EVOO, Aged Balsamic, Chef Preparing Mozzarella at the Station

milk chocolate mousse cake

Raspberry gelee, Pecan brittle, Vanilla creme anglaise, Toasted meringue, Fresh raspberries

goat milk cheesecake

Honeycomb candy, Fresh figs, Local honey, fresh thyme

late night snacks

$8 per person

Priced per item

Love Me Tender

Grilled Cheese With Crispy Chicken Tenders On The Inside/span>

Petite Burgers

Special Sauce, Cheddar Cheese

Street Tacos

Grilled Skirt Steak or Chicken, Cilantro, Onion, Salsa

custom menu

For a highly customized experience, our chefs will collaborate directly with our client to develop a menu tailored for them based off of their heritage, preferences, family-recipes and more. Once a menu is developed, the couple will enjoy a tasting created entirely for them. $1,000 additional fee.

BAR PACKAGES

Beer and Wine (3-hours)
$35 per guest
$10 each additional hour
Beer & Wine minimum of $1750

Premium Bar (5-hours)
$55 per guest
$12 each additional hour

Ultra-Premium Bar (5-hours)
$65 per guest
$15 each additional hour

FULL BAR PRICING INCLUDES:

2 Bartenders per 100 guests + 1 per additional 100 guests

Bar glassware (including hi ball, rocks, coupes, pilsner glasses, wine, and sparkling wine flutes)

Mixers, garnishes, ice, and cocktail napkins

All packages include bar package wines, and bottled beer.

Full-bar packages additionally include garnishes, syrups, and mixers

Bar Set-up for all bar packages $500

Additional Satellite Bar $250

Any full Bar Package alcohol Minimum $3500

Garnishes

Dehydrated citrus, fresh herbs, specialty salts, edible flowers, edible paint, spices, specialty foods.

Mixers & Juices

Quality Soda, tonic, ginger beer, other specialty sodas, fresh juices.

Syrups

Locally made, House-made, fresh ingredients , Quality sugar, honey, agave.

Bar Package Wines
Served for cocktail hour and throughout the evening at the bar only

Martin Ray Russian River Valley Sauvignon Blanc
Martin Ray Sonoma Coast Pinot Noir
Naveran Brut Cava