MENU

BOARDS

CHARCUTERIE | 45
American Prosciutto, Calabrese Salami, Smoked Trout
Mustard, Pickles, Aioli, Olives, Bread

CHEESES | 45
3 Chef Selected Cheeses, Fruit, Seasonal Preserves, Pimento Cheese Spread, Farm Vegetables, Honeycomb, Nuts, Olives, Soda Crackers

BREAD + BUTTER  | 9
Ollie’s Fresh Sourdough, Salter Butter, Garlic Oil, Marinated Farm Vegetables

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SOUP & FARM SALADS

Add Chicken 9, Shrimp 13, or Avocado 4

GRILLED COLLARDS + SPRING VEGETABLE SOUP | 12
Field Peas, Tomato Broth, Crusty Bread

 

Crushed cucumbers, lime pickled shrimp, tigers MILK | 16
Coconut-Shallot Crunch, Herbs

 

California Caesar | 16*
Little Gems, Chicories, Anchovy Breadcrumbs, Cured Egg Yolk

CHARRED BROCCOLI + GREEN GODDESS | 13
Baby Spinach, Curly Endive, Chopped Almonds, Salty Cheese

 

FARM Harvest salad | 15*
Farm Fresh Greens, Seasonal Fruits, Toasted Pecans, Salata Ricotta, Sumac Dressing

 

FT wedge | 14
Baby Iceberg, Bacon, Breadcrumbs, Chive Sprouts, Creamy Blue Cheese

*Featured from our folktable catering menu. sample this plate for your next event. ask waiter for more details.

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FOR THE TABLE

OKONOMIYAKI TOTS | 13
Add a FARM FRESH egg 3

Kewpie Mayo, Sweet and Spicy Sauces, Scallions, Fish Flakes

 

 

TRUffle-LEMON-Chicken hand pies*
3 pies 17 / 5 pies 22

 

 

HERBED FRENCH FRIES | 8
Aioli

*Featured from our folktable catering menu. sample this plate for your next event. ask waiter for more details.

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TOASTS + TARTINES

calabrian chili marinated tuna conserva | 22
Caper Aioli, Radish, Sprouts, Egg

 

 

SMOKED SALMON ON CROISSANT TOAST | 16
Spring Garlic Cream Cheese, Pickled Onions, Spring Greens

AVOCADO TOAST | 14
Charred Scallion Butter, Greens and Seeds, Pickled Onions, Toasted Country Wheat

 

 

OPEN FACE CROQUE-MADAME | 17
Grilled Ham and Cheese, Fried Egg, and Comté Cheese

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PLATES

CHILLED NOODLES CHILI CRUNCH, PEANUT SAUCE | 14
Chile Crunch, Cucumber, Scallions, Ground Peanuts, Cilantro, Mint

 

 

“SONOMA-HOT” FRIED CHICKEN GOUJONS | 18
Smoked Jalapeño Ranch, Condensed Milk, Hawaiian Sweet Rolls

 

 

TURKISH EGGS | 13
Warm Greek Yogurt, Aleppo Butter, Dill, Crunchy Shallots, Sourdough Toast

 

 

FT BURGER | 16
BEYOND BURGER AVAILABLE, ADD TOMATO WHILE IN SEASON
Harris Ranch Angus Beef, Smoked Bacon, Tillamook Cheddar, Melted Onion, 1000 Island

CRISPY FISH SANDWICH | 16
Sweet Tartar Sauce, Dill Pickles, Iceberg Lettuce, Toasted Bun

 

 

DRAWN BUTTER DUNGENESS CRAB ROLL | 23
Spicy Giardiniera Aioli, Cabbage Salad, Toasted Brioche Bun

 

 

CHARRED HANGAR STEAK WITH ANGRY BEAR SAUCE | 27
Blistered Green Beans, Herb Salad, Tomato Vinaigrette

 

 

SPICY YELLOWFIN POKE | 21

Sweet Onion, Chili Flake, Kizami Nori, Ancient Grains, Avocado, Radish Sprout, Kewpie

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