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FOR THE TABLE

CHEESES | 38
4 Local Cheeses, Fruit, Seasonal Preserves, Pimento Cheese Spread, Farm Vegetables, Honeycomb, Nuts, Olives, House Soda Crackers

 

 

CHARCUTERIE | 25
American Prosciutto, Calabrese Salumi, Smoked Trout Spread

 

 

SLOW BRAISED PORK + CREPES | 35
Lettuce Wraps, Herbs, Peanut Hoisin, Pickled Pineapple

 

 

BLACK TRUFFLE HAND PIES
4 PIES FOR 20

 

 

BREAD + BUTTER | 9
Fresh Sourdough, Grass Fed Beet Butter, Garlic Oil Marinated Farm Vegetables

 

 

CREAMY FARM FRESH KIMCHI DIP  | 17
Crème Fraîche, Raw and Roasted Farm Vegetables, Soft Boiled Farm Egg, Chips

 

 

HERBED FRENCH FRIES | 8
Citrus Aioli

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SOUP & FARM SALADS

Add Chicken 9, Bacon 4, Shrimp 13, or Avocado 4

RIBOLLITA SOUP | 14

Slow Braised Cavolo Nero, Green Garlic Purée, Olive Oil Toasted Bread, Corona Beans

 

 

SMOKED CHERRYSTONE CLAM CHOWDER | 16

House Bacon, Fresh Clams, Potato, Celery Leaf, Cream

 

 

ALL CITRUS SALAD | 16

Mint, Aleppo Chile, Pear, Pine Nut Tahini Vinaigrette, Lemon Olive Oil

THE FARM HARVEST SALAD  | 15

Kales and Chards, Pickled Apples, Marinated Fennel, Toasted Pecan, Ricotta Salata, Pomegranate, Sumac Dressing

 

 

WALDORF FIELD GREEN SALAD | 14

Baby Romaine, Pea Shoots, Fava Greens, Celery, Stilton Blue Cheese, Grapes, Crème Fraîche-Walnut Oil Dressing

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TOASTS + TARTINES

OPEN FACE CROQUE-MADAME | 19
Grilled Ham and Cheese, Fried Egg, Comté Cheese

 

 

CRAB ROLL | 36
Dungeness Crab, Crunchy Cabbage, Spicy Giardiniera Mayo, Trout Roe

 

 

BRUSSEL SPROUT TOAST | 16
Burrata, Nut Seed Butter, Farm Honey, Pomegranate, Dry Cheddar

 

 

SPICE FRIED EGG-IN-A-HOLE AVOCADO TOAST | 15
Turmeric, Cress, Pickled Onion, Seed Crunch, Parmesan

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PLATES

SUPER GREEN SPAGHETTI | 21
Ricotta Salata, Dill Breadcrumbs

 

 

SWEET + SOUR EGGPLANT | 19
Crispy Rice, Chile Butter, Chickpea Sauce, Pomegranate

 

 

AHI POKE | 25
Sweet Onion, Chile Flake, Kizami Nori. Ancient Grains, Avocado, Radish Sprout, Kewpie Mayonnaise

 

 

CRISPY FISH SANDWICH | 16
Sweet Tartar Sauce, Dill Pickles, Crisp Iceberg Lettuce, Toasted Roll

FT BURGER | 16
BEYOND BURGER AVAILABLE
In-House Ground Beef, Smoked XL Bacon, Tillamook Cheddar, Melted Onion, 1000 Island

 

 

“SONOMA-HOT” FRIED CHICKEN GOUJONS | 22
Smoked Jalapeño Ranch, Condensed Milk, Sweet Rolls

 

 

SWORDFISH SCHNITZEL | 33
Brown Butter Beurre Blanc, Cabbage Salad

 

 

STEAK FRITES | 35
6oz Smoked Strip, Shoestring Frites, Bone Marrow Shallow Vinaigrette

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