MENU

BOARDS

CHEESES | 45
4 Local Cheeses, Fruit, Seasonal Preserves, Pimento Cheese Spread, Farm Vegetables, Honeycomb, Nuts, Olives, Soda Crackers

Add CHARCUTERIE | 20
American Prosciutto, Calabrese Salami, Smoked Trout

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SOUP & FARM SALADS

Add Chicken 9, Shrimp 13, Smoked Salmon 15, or Avocado 4

Chilled organic tomato gazpacho | 12

Local Olive Oil, Maldon Salt, Garnish, Croutons

 

CRUSHED CUCUMBERS,  LIME PICKLED SHRIMP,  TIGERS MILK | 16

Coconut-Shallot Crunch, Herbs

 

THE FARM HARVEST | 15*

Kales and Chards, Stone Fruits, Toasted Pistachio, Ricotta Salata, Herbs, Sumac Dressing

marinated watermelon + whipped feta | 16

Salted Plum Vinaigrette, Tajín

 

Tomato + Peach Salad | 16

Sweet Corn, Quinoa Crunch, Purple Basil, Burrata

*Featured from our folktable catering menu. sample this plate for your next event. ask waiter for more details.

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FOR THE TABLE

crudites with farm goddess dip | 15
Charred Scallion Powder

 

 

California Avocado Charred Corn, Chile Tamulado | 12
Crumbled Farmer’s Cheese, Crisp Tortillas

 

 

OKONOMIYAKI TOTS | 13
Add a FRIED FARM egg 3

Kewpie Mayo, Sweet and Spicy Sauce, Scallions, Fish Flakes

 

 

HERBED FRENCH FRIES | 8
Citrus Aioli

 

 

BREAD + BUTTER  | 9
Ollie’s Fresh Sourdough, Salted Butter, Garlic OilMarinated Farm Vegetables

*Featured from our folktable catering menu. sample this plate for your next event. ask waiter for more details.

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TOASTS + TARTINES

AVOCADO TOAST | 14
Calabrian Chile Butter, 6 Minute Egg, Toasted Country Wheat

 

 

OPEN FACE CROQUE-MADAME | 17
Grilled Ham and Cheese, Fried Egg, Comté Cheese

 

 

farmer landy’s blt | 18
Farm Tomatoes, Thick Cut Bacon, Jalapeño Mayonnaise

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PLATES

CHILLED NOODLES + PEANUT SAUCE | 18*
Chile Crunch, Cucumber, Scallions, Ground Peanuts, Cilantro, Mint

 

 

“SONOMA-HOT” FRIED CHICKEN GOUJONS | 18*
Charred Jalapeño Ranch, Condensed Milk, Hawaiian Sweet Rolls

 

 

TURKISH EGGS | 13
Warm Greek Yogurt, Aleppo Butter, Dill, Crunchy Shallots, Sourdough Toast

 

 

DRAWN BUTTER MAINE LOBSTER roll | 26
Spicy Giardiniera Aioli, Cabbage Salad, Toasted Brioche Bun

CHARRED HANGAR STEAK WITH ANGRY BEAR SAUCE | 29*
Blistered Green Beans, Herb Salad, Tomato Vinaigrette

 

 

SPICY YELLOWFIN POKE | 21
Sweet Onion, Chili Flake, Kizami Nori, Ancient Grains, Avocado, Radish Sprout, Kewpie

 

 

CRISPY FISH SANDWICH | 16
Sweet Tartar Sauce, Dill Pickles, Iceberg Lettuce, Toasted Bun

 

 

FT BURGER | 16
BEYOND BURGER AVAILABLE
Harris Ranch Angus Beef, Smoked Bacon, Tomato, Tillamook Cheddar, Melted Onion, 1000 Island

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