MENU

BOARDS

CHEESES | 45
4 Local Cheeses, Fruit, Seasonal Preserves, Pimento Cheese Spread, Farm Vegetables, Honeycomb, Nuts, Olives, Soda Crackers

ADD CHARCUTERIE | 20
American Prosciutto, Calabrese Salami, Smoked Trout

sven-brandsma-f5wuA3eDn04-unsplash
SOUP & FARM SALADS

Add Chicken 9, Shrimp 13, Smoked Salmon 15, or Avocado 4

Chilled organic tomato gazpacho | 12
Local Olive Oil, Maldon Salt, Garnish, Croutons

 

Crushed cucumbers, lime pickled shrimp, tigers MILK | 16
Coconut-Shallot Crunch, Herbs

 

THE FARM HARVEST | 15*
Kales and Chards, Stone Fruits, Toasted Pistachio, Ricotta Salata, Herbs, Sumac Dressing

marinated watermelon + whipped feta | 16
Salted Plum Vinaigrette, Tajín

 

Tomato + Peach Salad | 16
Sweet Corn, Quinoa Crunch, Purple Basil, Burrata

 

FT wedge | 14
Baby Iceberg, Bacon, Breadcrumbs, Chive Sprouts, Creamy Blue Cheese

*Featured from our folktable catering menu. sample this plate for your next event. ask waiter for more details.

edgar-castrejon-4Q_xlBOaCso-unsplash-horizontal
FOR THE TABLE

crudites with farm goddess dip | 15
Charred Scallion Powder

 

 

California Avocado Charred Corn, Chile Tamulado | 12
Crumbled Farmer’s Cheese, Crisp Tortillas

 

 

OKONOMIYAKI TOTS | 13
Add a FRIED FARM egg 3

Kewpie Mayo, Sweet and Spicy Sauce, Scallions, Fish Flakes

 

 

HERBED FRENCH FRIES | 8
Citrus Aioli

 

 

bread + butter | 9
Ollie’s Fresh Sourdough, Whipped Lardo,
Garlic Marinated Farm Vegetables

*Featured from our folktable catering menu. sample this plate for your next event. ask waiter for more details.

pexels-daria-shevtsova-704569
TOASTS + TARTINES

AVOCADO TOAST | 14
Charred Scallion Butter, Greens and Seeds, Pickled Onions, Toasted Country Wheat

 

 

OPEN FACE CROQUE-MADAME | 17
Grilled Ham and Cheese, Fried Egg, and Comté Cheese

 

 

farmer landy’s blt | 18
Farm Tomatoes, Thick Cut Bacon, Jalapeño Mayonnaise

pexels-daria-shevtsova-4147855
PLATES

CHILLED NOODLES + PEANUT SAUCE | 18*
Chile Crunch, Cucumber, Scallions, Ground Peanuts, Cilantro, Mint

 

 

“SONOMA-HOT” FRIED CHICKEN GOUJONS | 18*
Charred Jalapeño Ranch, Condensed Milk, Hawaiian Sweet Rolls

 

 

TURKISH EGGS | 13
Warm Greek Yogurt, Aleppo Butter, Dill, Crunchy Shallots, Sourdough Toast

 

 

DRAWN BUTTER maine lobster roll | 26
Spicy Giardiniera Aioli, Cabbage Salad, Toasted Brioche Bun

CHARRED HANGAR STEAK WITH ANGRY BEAR SAUCE | 29*
Blistered Green Beans, Herb Salad, Tomato Vinaigrette

 

 

SPICY YELLOWFIN POKE | 21
Sweet Onion, Chili Flake, Kizami Nori, Ancient Grains, Avocado, Radish Sprout, Kewpie

 

 

CRISPY FISH SANDWICH | 16
Sweet Tartar Sauce, Dill Pickles, Iceberg Lettuce, Toasted Bun

 

 

FT BURGER | 16
BEYOND BURGER AVAILABLE
Harris Ranch Angus Beef, Smoked Bacon, Tomato, Tillamook Cheddar, Melted Onion, 1000 Island

pexels-valeria-boltneva-688804