Dine with a ‘Top Chef’’
MAGDALENA O’NEAL | Sunset Magazine | September 2021
The West is a big place—we say this all the time—but so is the Top Chef contestant network. Finalists and veterans of the show have planted roots all along the coast, with brick and mortars where patrons and fans can step in and taste their culinary creations off-screen. Now with 18 seasons of the show behind us, we can put together a pretty extensive list of spots to visit.
Top Chef has always been about highlighting the best chefs and challenging them in new ways while offering advice and critique from some of the top food and wine experts in the world. Each chef leaves the show with new experiences and an expanded knowledge of the culinary world they adore. So many of these chefs take the inspiration from their time on the show and mix it with influences from their hometowns and personal backgrounds in their existing restaurants—or channel it into opening new spots.