12 new Sonoma restaurants we can’t wait to try in 2021
By Heather Irwin | Sonoma Magazine | January 2021
Now Open – Folktable, Sonoma: Black truffle chicken hand pies, steak tartare with fried capers and hash browns, wild mushroom tartine and fried chicken with hot honey are on the takeout-only opening menu of this new restaurant from Top Chef finalist Casey Thompson. Located at Cornerstone Gardens in Sonoma is the first of several eateries planned by the Sonoma-based celebrity chef. Here’s to the dream of sipping wine and sitting in the lovely gardens come springtime. 23584 Arnold Dr., Sonoma, 707-356-3567, folktable.com.